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{"id":382,"date":"2017-10-12T06:07:44","date_gmt":"2017-10-12T06:07:44","guid":{"rendered":"http:\/\/www.phbinggeli.ch\/voluptatem\/?p=382"},"modified":"2019-02-02T14:38:21","modified_gmt":"2019-02-02T14:38:21","slug":"captains-finest-europapark","status":"publish","type":"post","link":"http:\/\/www.phbinggeli.ch\/voluptatem\/captains-finest-europapark\/","title":{"rendered":"Captain’s Finest – Hotel Bell Rock – Europapark"},"content":{"rendered":"

Vom 12. Oktober 2017 bis am 15. Oktober haben wir das Gourmet-Arrangement<\/a> im Europapark gebucht. F\u00fcr jeden Geniesser ein MUSS.<\/span><\/p>\n

Laut Programm wurde das Abendessen am 12. Oktober 2017 im Captain’s Finest<\/a>\u00a0eingenommen. Das Restaurant geh\u00f6rt zum Hotel Bell Rock<\/a>, in welchem wir die N\u00e4chte verbrachten.<\/span><\/p>\n

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Amuse Bouche<\/div><\/div><\/div><\/div>

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Amuse Bouche<\/div><\/div><\/div><\/div>

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Nova Scotia Sea Scallop Carpaccio<\/div><\/div><\/div><\/div>

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Nova Scotia Sea Scallop Carpaccio<\/div><\/div><\/div><\/div>

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Main Lobster Bisque<\/div><\/div><\/div><\/div>